Date: 03 – 05 – 2019
Colour: Dusty pink and grey
Decor: Floral romance
There is a lot of pressure that comes to your wedding, especially when you have worked in the industry for 18 years! However when it came to our Sales Manager Charley’s big day the beauty was in every detail, from the flowers garlands at the front entrance to every guests own personalised thank you message on their place cards, every tiny detail had been thought through with love and attention.
The venue was dressed beautifully by Elegant Stems, the wow factors being her beautiful long aisle and their top table of 30 guests. Delicate notes of dusky pinks and white with the eucalyptus foliage bringing in gorgeous grey tones.
The new Pickett’s main focus was their guests, opting for three reception drinks and a personalised beer pong table to keep the guests entertained in the evening. Fil Straughn was huge hit entertaining guests during the wedding breakfast and then the party really got started with The London Function Band taking the stage with their 10 piece band. For your own celebration, browse our recommended wedding entertainment suppliers.
Parklands:
Canapés: Mini Yorkshire puddings with beef & horseradish; Butterfly king prawns with a sweet chilli dip; Brie, cranberry & pear bites; Fish and Chip Cones; Mozzerrella, Tomato and Basil Brochettes, Parma Ham and Melon;
Starters: TRIO OF STARTERS, comprising of Smoked Salmon Timbale, Mini Stuffed Portobello Mushroom, Mini Brie and Red Onion Purse
Main: Rosemary And Garlic Marinated Rump of Lamb or Chicken with Chorizo Mash and Leek and Pancetta Sauce
Dessert: TRIO OF DESSERTS, Mini Sticky Toffee Pudding with Toffee Sauce and Cream; Fresh Fruit Pavlova, American Style New York Cheesecake
Wine served: Nandu Sauvignon Blanc and Merlot
Evening Buffet: Hog Roast
Extras: LED love lights, White dance floor, Uplighters, Charger plates, White Royal Mail post- box, Double bow sashes, Sweet cart , Prosecco Cart
Suppliers:
Flowers: Elegant Stems
Photographer: Tom Halliday
Videographer: Rideout
Entertainment: We wanted our guests entertained throughout the day, so a lot of our budget was spent on entertainment, we had a signer throughout the reception drinks along with a magician and then a different singer throughout the meal with a band in the evening. It was like a mini festival. Nick Brown (magician) Tom Ryder (signing throughout Reception drinks) Fil Straughan (Singing throughout the meal) The London Function Band (evening entertainment)
Cake: Cake Cuisine