Julie & Jill
Date: 07 – 09 – 2021
Colour: White and pastels
Decor: Elegant white
From the moment I first met Julie and Jill, I just knew their wedding day was going to be a special one. They have such a beautiful story leading up to them getting engaged and we were honoured to be part of their special day. They had a few set backs in the planning due to the Covid-19 pandemic and ended up having to change their date 6 times, going from spring, to winter, to summer.
When their day finally came round in September 2021 without any restrictions, the day couldn’t have been more perfect for them. The sun was shining which meant they could have their ceremony outside which they really wanted and the whole day was full of love and laughter.
Julie and Jill’s sons were a huge part of the day and you could see the pride beaming off their faces as they gave their mums away. It’s a wedding we will always remember.
Canapés: Fish and chip cones, sausage and chips cones Mozarella and chip cones
Starters: Duo of Melon with seasonal fruit garnish (VE)
Main: Roast Chicken Breast with all the trimmings, Roast vegetables on a puff pastry pillow, and gluten free pasta with Mediterranean Vegetables
Dessert: Vanilla cheesecake with berry compot
Wine served: Kaku New Zealand Sav Blanc, Bearfoot Bubbly, Nandu Merlot
Evening Buffet: Bangers and burgers
Extras: Sweet cart, Candy floss and Popcorn cart
Flowers: Elegant Stems
Photographer: Tom Halliday
Entertainment: Violinist – Jessica Diamond, DJ Jonny and Andy Cowan Cake: Cake cuisine